[Korea Travel] Chuncheon Makguksu Museum

Have you ever eating Korean buckwheat noodles – Makguksu? It is a local specialty of the Gangwon province of Korea and is one of the most popular dishes in its’ capital Chuncheon. Makguksu is usually served in cold Kimchi broth. Due to that reason, buckwheat noodles are the most popular in summer but are still widely eaten all throughout the year. Last weekend we have visited the Makguksu museum in Chuncheon and learned how this delicious dish is made.

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